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Executive Chef Corey’s Inaugural

Wine Dinner June 29, 2018

Join us on Friday, June 29, 2018, beginning at 6pm for our

Summer Wine Dinner featuring

Uva e Cibo Italiani
“Italian Grapes & Grub”

Five Course Meal Paired with Italian Grapes
$99 per person all inclusive, limited to 30 guests.

Contact us now at 410-953-0500

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Five Courses and Wines

99 per person (all inclusive)

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Chef’s Amuse

Vitello Tonnato

Franciacorta Brut Sparkling Wine from Lombardy

(Italy’s answer to Champagne)

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First Course

Local Greens Caesar Salad

Italian Rosé

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Second Course

Tomato Saffron Arancini

Cantine Barbera Sicilian Grillo

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Third Course

Swordfish Piccata, Fava Bean Caponata

Italian Chardonnay

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Fourth Course

Ravioli Duo: Wild Boar & Purple Carrot

Barbera Two Ways

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Dessert Course

Tiramisu

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*Menu subject to change & availability –June 29, 2018 v1