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Sicilian Wine Dinner November 1, 2018

Join us on Thursday, November 1, 2018, beginning at 6pm for our Fall Wine Dinner featuring

Chef Corey Cooks Sicilian with Wines to Match
“Chef Corey Cucina Siciliano”

Five Course Meal Paired with Siclian Wines from

Tasca d’Almerita Regaleali
$99 per person all inclusive, limited to 30 guests.
Contact us now at 410-953-0500

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Five Courses and Wines

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Family Style Amuse

Assorted Cheese, Meats, Olives & Bread

Le Rose di Regaleali ‘17

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First Course

Sea Bass Carpaccio

Caponata, Garlic Chips, Radish

Tasca d’Almerita Regaleali Bianco ‘17

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Second Course

Braised Octopus Arancini

Lemon Thyme Aioli, Candied Lemon Peel

Grillo Cavallo delle Fata ‘17

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Third Course

Pasta “Kinda” Norma

Cavatelli, Eggplant, Anchovy Roasted Mushroom, Tomato, Ricotta Salata

“Guarnaccio” Perricone ‘16

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Fourth Course

Spiced Quail

Couscous, Black Garlic Vinaigrette, Stewed Peppers

Lamuri Nero d’Avola ‘15

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Dessert Course

Cannoli

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*Menu subject to change & availability –November 1, 2018v1