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Iconic California Wine Event
Sunday, April 7th at 4pm

“After more than 3 decades of making wine at Ojai Vineyard, the key to producing special wine is in the care taken growing the grapes.”


 

Chef Corey Cooks California with a
Five Course Meal Paired
Seven Highly Rated Ojai Vineyard’s Wines

$119 per person all inclusive, limited to 40 guests.
CONTACT US NOW TO RESERVE YOUR SPACE AT 410-953-0500


 

OJAI VINEYARDS WINE DINNER MENU


Family Style Amuse

Lobster Veloute & Truffled Popcorn with Parmesan
Ojai Rose’ 2017


First Course

Grilled Tiger Prawn
Avocado Toast, Salsa Verde
Ojai Sauvignon Blanc McGinley Vineyard 2016


Second Course

Miso Poached Sea Bass
Bok Choi, Beech Mushrooms, Trout Roe
Ojai Chardonnay Puerta Del Mar Vineyard 2016


Third Course

Barbacoa Tostada
Pickled Shallot, Queso Fresco, Cilantro Crema:
Solomon Hills Pinot Noir 2015 & Fe Ciega Pinot Noir 2016


Fourth Course

Seared Lamb Loin
White Bean Puree, Cauliflower Romesco, Artichoke Barigoule
Roll Ranch Syrah 2015,  Sebastiano Syrah 2015


Dessert Course

Spicy Chocolate Pot De Crème
Candied Citrus


*Menu subject to change & availability –April 7, 2019v1