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AIDA Bistro &Wine Bar

Mother’s Day Lunch Menu Saturday, May 12

Served from 11:30am to 3pm

Happy Mother’s Day! Celebrate & Enjoy!

Mary, Joe & AIDA Barbera

Executive Chef Corey Laub

 


STARTERS

BREAD PLATE 4 Baked Bread sticks, Basil & Roasted Garlic Infused Oil, Olive Hummus 5

FLASH-FRIED ROCK SHRIMP Chili Aioli, Herb Emulsion 11

FLASH-FRIED BLACK PEPPER CALAMARI & FRESNO PEPPERS Garlic Aioli 10

PROSCIUTTO & FIG FLATBREAD Roasted Garlic Cream Cheese, Arugula, Balsamic 11

THREE CHEESE FLATBREAD Caramelized Onion Spread, Tomatoes,

Rose Sauce, Fresh Basil ♦9.5

SMOKED OYSTER CHOWDER Bacon Lardons 9

MAC & CHEESE Cavatelli, Smoked Gouda, Swiss Chard 12


LUNCH SALADS

HOUSE SALAD Greens, Onion, Cucumber, Tomatoes, Carrots, Balsamic Marsala Dressing 9

GOAT CHEESE SALAD Greens, Goat Cheese Croquette, Seasonal fruit, Toasted Pumpkin Seeds,

Citrus Vinaigrette 11

GRILLED HEART OF ROMAINE Homemade Caesar Dressing, Croutons, Parmesan 9.5

ASPARAGUS SALAD Arugula, Red Onion, Feta, Prosciutto di Parma,

Poached Egg, Balsamic Reduction 11

SALADS ADDITIONS

Grilled or Blackened Chicken 6

Grilled or Blackened Salmon 8

Grilled or Blackened Shrimp 8

Grilled Steak 13

Crab Cake 13 (**Gluten Free)


LUNCH SANDWICHES

AIDA CUBAN Roast Pork, Tasso Ham, Swiss, Zucchini Pickles, Dill Aioli, Ciabatta 15

LUMP CRAB CAKE SANDWICH ♦Old Bay Aioli, Lettuce, Tomato, Brioche Roll ♦Market**

SOFTSHELL BLT Fried Green Tomato, Garlic Aioli 19

CATFISH PO’BOY SANDWICH Chili Aioli, Red Cabbage Kimchi, Arugula, Sub Roll 14.5**

LAMB BURGER Fried Goat Cheese Croquette, Caramelized Onion Demi, Brioche ♦15 ♦Add Egg ♦2

BLACKENED CHICKEN SANDWICH Cheddar Cheese, Tomato, Romaine, Citrus Vinaigrette ♦15**

SANDWICH SIDES

Regular Fries House Salad Kale & Quinoa Salad

Sweet Potato Fries (add $2)

(** Gluten Free without Bread)


LUNCH ENTREES

GRILLED STEAK SALAD Cherry Tomatoes, Blue Cheese, Crispy Shallots, Buttermilk Dressing 18.75

LINGUINE WITH LOBSTER, SHRIMP & CRAB Tarragon Cream Sauce, Spinach, Tomatoes 24

CHICKEN COBB SALAD Baby Greens, Smoked Bacon, Avocado, Egg, Blue Cheese, Tomatoes,

Honey Mustard 16.75

VEGETARIAN Parmesan Risotto, Fresh Herbs, Seasonal Vegetables 16.75

SPAGHETTI Homemade Marinara or Garlic & Oil 11 Add Meatballs 16

PASTA PRIMAVERA Seasonal Vegetables, Spring Onion Pesto Cream Sauce 16.75

We’re sorry, we cannot offer individual checks for groups of five or more. Thank you.

MENU SUBJECT TO CHANGE AND AVAILABILITY, MDL 2018