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Join Us For Mother’s Day Weekend 2018

Dinner on Friday & Saturday, May 11 & 12 from 5pm to 10pm
Terrific Three Course Prix Fixe Menu

(Along with limited ala carte menu)

We are Open for a Special Mother’s Day Lunch
Saturday, May 12 from 11:30am until 3pm
Happy Hour Wine & Beer Prices until 3pm

Mother’s Day
Sunday, May 13: 11am – 7pm
Three Course Prix Fixe Menu All Day**

Celebrate & Enjoy Mother’s Day!

(**Please note: Friday & Saturday Evenings, May 11 & 12, we will offer a Three Course Prix Fixe Menu, in addition to a limited ala Carte Menu; we also offer a children’s menu and  always offer gluten free options)


THREE COURSE PRIX FIXE MENU: 46 PER PERSON


FIRST & SECOND COURSE (Choose Two)

WAX BEAN SALAD Red Onion, Arugula, Cherry Tomato, Buttermilk Dressing

SALMON CRUDO Caper, Endive, Radish, Piquillo Crème Fraiche

CRISPY PORK BELLY Lemon Yogurt, Salsa Verde

MUSHROOM RAVIOLI Pickled Shiitake, Asparagus, Truffle Beurre Blanc

BEEF TARTARE Pickled Shallots Quail Egg, Herb Dressing, Crostini

ROASTED BEET & BURRATA Pickled Beets, Pine Nuts, Radish, Vincotto, Greens

SMOKED OYSTER CHOWDER Bacon Lardons

MAC & CHEESE Cavatelli, Smoked Gouda, Swiss Chard

PROSCUITTO & FIG FLATBREAD Goat Cheese, Arugula, Chili Honey

GRILLED CAESAR SALAD House Made Caesar Dressing, Parmesan Croutons

LOBSTER ROLL SLIDERS Cucumber, Tarragon Aioli


MAIN COURSE (Choice of One)

FRESH PASTA PRIMAVERA Spring Onion Pesto

LUMP CRAB CAKE Avocado, Spring Onion Slaw, Old Bay Béarnaise

ROASTED DUCK BREAST Wilted Chard, Mushrooms, Chimichurri, Dark Chocolate Mole

SMOKED NEW YORK STRIP Eggplant Caponata, Toasted Shallot, Potatoes, Veal Demi

SEARED HALIBUT Carrots, Radish Salad, Cashew Romesco, Vanilla Carrot Broth

LINQUINE WITH LOBSTER, SHRIMP & CRAB Tarragon Cream Sauce, Tomatoes, Spinach

TAGLIATELLE Pork Rillettes, Roasted Cipollini Onion, Dried Apricot, Pork Jus


Subject to Change & Availability: Mother’s Day, May 2018