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Join Us For Mother’s Day Weekend 2019

Dinner on Friday & Saturday, May 10 & 11 from 5pm to 10pm
Terrific Three Course Prix Fixe Menu

( With limited Ala Carte Menu)

Mother’s Day
Sunday, May 12: 11am – 7pm
Three Course Prix Fixe Menu All Day**

Celebrate & Enjoy Mother’s Day!

(**Please note: Friday & Saturday Evenings, May 10 & 11, we will offer a Three Course Prix Fixe Menu, in addition to a limited ala Carte Menu; we also offer a children’s menu and  always offer gluten free options)


THREE COURSE PRIX FIXE MENU: 46 PER PERSON


FIRST & SECOND COURSE (Choose Two)

BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette

SALMON CEVICHE Leche de Tigre, Shaved Almonds, Almond Butter

COD BRANDADE RAVIOLO Snap Pea Beurre Blanc, Garlic Chips

PORTOBELLO TARTARE Pickled Tomato Quail Egg, Herb Dressing, Crostini

BURRATA SALAD Arugula, Raspberry, Rye Croutons, Port Reduction

CHILLED ASPARAGUS SOUP Truffle Crème Fraiche

SPRING ONION ARANCINI Black Garlic Aioli, Lemon Zest

BRAISED LAMB FLATBREAD Goat Cheese, Apricot, Fig Pepper Jam

GRILLED CAESAR SALAD House Made Caesar Dressing, Parmesan Croutons

LOBSTER ROLL SLIDERS Cucumber, Pickled Shallot, Tarragon Aioli


MAIN COURSE (Choice of One)

TAGLIATTE PRIMAVERA Seasonal Vegetables, Basil Pesto Cream Sauce

LUMP CRAB CAKE House Kimchi, Fried Green Tomato, Avocado Salsa (+4)

DUCK CONFIT LEG Potato Cake, Bok Choi, Grilled Ramps, Hoisin, Hazelnut Crumble

SEARED PETITE FILET Confit Baby Potatoes, Grilled Asparagus, Toasted Shallots, Bone Marrow Butter (+4)

LINQUINE WITH LOBSTER, SHRIMP & CRAB Tarragon Cream Sauce, Tomatoes, Spinach (Can substitute Marinara Sauce for Cream Sauce)

SHORT RIB BOLOGNESE Mushrooms, Carrot, Dried Apricot, Pappardelle

SNAP PEA RISOTTO Confit Fennel, Parmesan, Tomato Broth, Chive Oil


Subject to Change & Availability: Mother’s Day, May 2019

Sorry, No Discounts or Coupons on Special Menus