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Mother’s Day Menu Sunday, May 14, 2017

Served from 11:00am to 7pm

Celebrate & Enjoy Mother’s Day!

Mary, Joe & AIDA Barbera

Chefs: Chris Lewis & Sylvia Choi


MOTHER’S DAY THREE COURSE PRIX FIXE MENU**

45 dollars per Person


1st Course & 2nd Course (Choose Two)

BEND & SNAP snow peas, snap peas, English peas, prosciutto di Parma, baby greens, charred lemon vinaigrette

TUNA RIBBONS guacamole, rice crisps, cilantro, red onion

SHRIMP COCKTAIL grilled prawns, baby arugula, shredded cocktail sauce

DEVILED EGGS smoked bacon, sun-dried tomatoes, traditional

BEEF TARTARE red onion, hollandaise, Sriracha, quail egg, grilled bread

BURRATA apricot compote, mache, grilled bread, extra virgin olive oil

MARYLAND CRAB fennel, corn, lima beans, lump crab

MAC & CHEESE cavatelli, smoked chicken, tomato, roasted garlic, baby kale

CLASSIC BURGER FLATBREAD chuck, short rib, brisket, cheddar, iceberg lettuce, smoked tomato, garlic aioli

GRILLED CAESAR SALAD house made Caesar dressing, parmesan croutons, boquerone

ASPARAGUS SALAD morel mushrooms, poached egg, Gribiche dressing

 


Main Course (Choice of One)

GRILLED LAMB STEAK cauliflower, yucca, curry, watercress, caramelized onion demi

LUMP CRAB CAKE spring succotash, fingerling potatoes,

lemon thyme Beurre blanc

PAN ROASTED SALMON coconut basmati rice, haricot verts, jalapeno aioli

GRILLED HANGER STEAK charred broccoli, frites, red wine demi

VEAL ROULADE sweet potato hash, grain mustard demi

LINGUINE WITH LOBSTER, SHRIMP & CRAB tarragon cream sauce, tomatoes, spinach

MUSHROOM TORTELLINI English pea puree, crispy prosciutto, balsamic reduction

 


**Besides the fabulous three course menu, we will always accommodate special dietary requirements, so let us know when you make a reservation. We will also have a children’s menu.

MENU SUBJECT TO CHANGE AND AVAILABILITY, MD v1 2017