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Help Us Celebrate 15 Year


New Saturday Brunch Menu

All Saturday’s in June  — 11am to 2pm

Ten Special Brunch Entrees all Priced at $15.

Take advantage of Happy Hour pricing for select Wine, Beer & Drinks

LOCAL BERRY SALAD  Greens from Clark’s Elioak Farm, Shaved Red Onion, Feta, Oven Dried Tomatoes, Sherry Vinaigrette, Blackened Salmon

SMOKED SALMON FLATBREAD Dill Cream Cheese Spread, Tomato, Onion, Lemon Caper Aioli

SHRIMP & GRITS Parmesan Grits, Baby Spinach, Tomato Bacon Jus

BREAKFAST FLATBREAD Fried Egg, Swiss Cheese, Arugula, Prosciutto di Parma

CHICKEN POT PIE Spring Vegetables, Flaky Pastry

BUTTERMILK BISCUITS BENEDICT Poached Egg, Hollandaise, Baby Spinach, Smoked Tomatoes, Crispy Pork Belly

LAMB BURGER Fried Goat Cheese Croquette, Caramelized Onion Demi, Brioche: Add Egg, 2

AIDA CUBAN Roast Pork, Tasso Ham, Swiss, Zucchini Pickles, Dill Aioli, Ciabatta

VEGETABLE & GOAT CHEESE QUICHE Eggplant, Zucchini, Piquillo Peppers

CRAB CAKE Lump Crab Meat, Old Bay Aioli, Lettuce, Tomato, Brioche Roll

MONTE CRISTO Ham, Gruyere, Strawberry Jam

Each Entrée Receives a Choice of Sides: Bacon Fat Fries, Chorizo Potatoes, Sweet Potato Fries, Tomato Soup, Local Strawberries


Featured Drinks: $8

Blood Orange Mimosa

Spiked Passion Fruit Bellini

Happy Hour Pricing on Select Beer, Wine and Drinks

Effective June 2017, Subject to Change & Availability