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CHEF’S DINNER SPECIALS

February 2019

(PLEASE  NOTE: Changes Weekly)


 STARTERS

SALMON CEVICHE 9.5

Leche de Tigre, Shaved Almonds, Almond Butter

Horton Vineyards Rkats Virginia

BEET SALAD 9.5

Stracciatella, Almonds, Candied Lemon, Soy Sherry Vinaigrette

Old Westminster Albariño, Maryland

 


ENTRÉES

AIDA ITALIAN CIOPPINO 26

Cod, Mussels, Shrimp, Lobster, Spicy Tomato Fennel Broth, Grilled Bread

Tiamo Barbera, Italy

BRAISED BONELESS SHORT RIB 28

Polenta Mash, Watercress Salad, Pickled Mustard Seed, Garlic Chips

Perrin Cotes du Rhone, France

DUCK LEG CONFIT 24

Chocolate Beet Mole, Parmesan Crisp, Roasted Squash, Arugula

Mt Beautiful Pinot Noir, New Zealand


DESSERT

Roasted Squash Crème Brule 10

Cinnamon Oat Crumble, Pumpkin Seeds


*Menu subject to change & availability Chef’s Tasting 022219.1