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Chef’s Specials Menu

November 2017

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly)

 


 STARTERS

TRIO OF HAPPY OYSTERS 9

Apple and Blood Orange Mignonette

Sisters Ridge Sauv Blanc (NZ), 6

BURRATA, 12

Apple Butter, Mache, Sea Salt, EVOO, Grilled Bread

Anne Amie Pinot Gris, (OR), 6

SAUTEED PRAWNS 12

Radish, Carrot, Cilantro, Almond Fritter

Tiamo Grillo, (Sicily), 6


ENTRÉES

PAN SEARED RED SNAPPER 28

Toasted Orzo, Broccolini, Romesco

Tangent Albariño (CA), 7

GRILLED HANGER 34

Confit Fingerlings, Creamed Spinach, Red Wine Demi

County Line Syrah, (Sonoma), 8


NOVEMBER WINE SPECIAL — NOVEMENTI BIANCO
We were inspired after our Trip to Italy last month by the great value and quality of Italian Whites from Central & Southern Italy and Sicily. My sister-in-law said that she “won’t drink Sauv Blanc again” which is a testimony to the terrific Italian whites we drank. This Bianco is rich with flavors of honeysuckle & peaches. The nose is of blossoms from an apple or peach orchard. This Bianco pairs beautifully with our Seafood Pasta as well as many other dishes on our Fall Menu.


*Menu subject to change & availability Chef’s Tasting 111717.1