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Chef’s Specials Menu

September 15 – 16, 2017

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly)

 


 STARTERS

PEI MUSSELS MOQUECA 10

Thai Chile, Cilantro, Grilled Lime, Bread

Horton Vineyards Rkats (VA), 6

CHORIZO STUFFED PATTY PAN 9.5

Zucchini, Red Onion, House Chorizo, Mozzarella

Marietta Cellars Old Vine Red, (CA),7

BRAISED PORK CHEEKS 14

Quail Egg, Salsa Verde, Potato Salad

Horton Vineyards Cab Franc, VA, 6


ENTRÉES

BRAISED LAMB BOLOGNESE 26

Local Tomato, Kale, Trumpet Mushrooms, House Linguine

County Line Syrah, Sonoma, 8

PAN ROASTED COD 24

Ricotta Stuffed Squash Blossom, String Beans,

Charred Tomato, Olive Tapenade

Anne Amie Pinot Gris (OR), 6


DRINK SPECIAL ($10.50)

HoCo Godfather - Bourbon Spiced, Barrel Aged Red Wine, Orange Peel, Rock


*Menu subject to change & availability Chef’s Tasting 091517.1