View menu

Chef’s Specials Menu

For August 11 – 12, 2017

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly and Each Entree also available ala Carte)

 


 STARTERS

 

BRAISED SPANISH OCTOPUS 16

Herbed Cream Cheese Stuffed Blossoms, Puttanesca Sauce

Tangent Albariño, Edna Valley, 6

BURATTA 12

Local Peach Compote, Baby Greens, EVOO, Grilled Bread

il Campo Bianco, CA, 6

 LOCAL TEMPURA SQUASH BLOSSOMS 12

Herbed Cream Cheese, Puttanesca Sauce

Sister’s Ridge Sauvignon Blanc, NZ , 6


ENTRÉES

PAN ROASTED BRONZINO 26

Roasted Trumpet Mushrooms, Asparagus, Salsa Verde

Anne Amie Rose of Pinot Noir, Oregon, 6

GRILLED NEW YORK STRIP CARPETBAGGER 30

Crispy Oysters, Asparagus, Fingerling Potatoes, Béarnaise Sauce

County Line Syrah, Sonoma, 8

 


DRINK SPECIALS ($10.50)

Local Blueberry Mojito-White Rum, Fresh Mint

HoCo Godfather - Bourbon Spiced, Barrel Aged Red Wine, Orange Peel, Rock

 


*Menu subject to change & availability Chef’s Tasting 081117.1