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Chef’s Specials Menu

For July 14 – July 15, 2017

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly and Each Entree also available ala Carte)

 


 STARTERS

Roasted Garden Vegetables Local Squash & Zucchini, Fennel, Onion, Tomatoes, Mozzarella 8

WATERMELON GAZPACHO Jicama, Feta, Prosciutto 9

Horton Vineyards RKats , Virginia, 6

Salmon Ceviche Red Onion, Pickled Fresnos, Cilantro, Crackers, Chardonnay Vinaigrette 11

 Tangent Albariño, Edna Valley, 6

LOCAL TEMPURA SQUASH BLOSSOMS Squash Noodles, Ricotta, Spinach, Beurre Blanc 12

Il Campo Bianco, CA, 6


ENTRÉES

GRILLED BAVETTE  Crab Cake, Snow Peas, Red Bliss Potato Puree, Béarnaise 30

Anne Amie Rose of Pinot Noir, Oregon, 6

GRILLED 10oz PORK CHOP Fingerling Potato, Baby Spinach, Sunny Side up Egg, Red Wine Demi 26

Giornata Barbera, Paso Robles, 7


DRINK SPECIALS ($10.50)

Local Blueberry Mojito-White Rum, Fresh Mint

HoCo Godfather - Bourbon Spiced, Barrel Aged Red Wine, Orange Peel, Rock

 


*Menu subject to change & availability Chef’s Tasting 071417.1