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Chef’s Tasting Menu

For June 28 – July 1, 2017

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly and Each Entree also available ala Carte)

 


 STARTERS

LOCAL TEMPURA SQUASH BLOSSOMS Ricotta, Duck Ragu (12)

Giornata Barbera, Paso Robles, 6

LOCAL ZUCCHINI FRITTERS Tzatziki, Cilantro (9)

Tangent Albariño, Edna Valley, 6

GAZPACHO Blackened Shrimp, Avocado (9)

Horton Vineyards RKats , Virginia, 6

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ENTREE

AIDA CIOPPINO Halibut, Mussels, Shrimp, Calamari, Tomato Fennel Broth, Grilled Bread (26)

Anne Amie Rose of Pinot Noir, Oregon, 6

 

 


*Menu subject to change & availability Chef’s Tasting 062817.1