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August 2018

Dinner Specials

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly)


 STARTERS

PEI Mussels 14

Sauce Américaine, Ninja Radish, Green Tomato, Tarragon

Pratsch Grüner Veltliner (AUS), 6

6/12 RAW CHOPTANK SWEET OYSTERS: 14/26

Peach Mignonette

Tangent Albariño, Edna Valley, (CA), 7

BLISTERED SHISHITO PEPPERS 9

Lime Crema, Pickled Shallots

Anne Amie Müller-Thurgau, (OR), 6

DUCK CONFIT GNOCCHI 11

Smoked Local Tomato, Basil Powder

Mt Beautiful Pinot Noir, (OR), 7

CORNMEAL FRIED Local Oysters 7.5

Local Peach Salsa

Tiamo Grillo, Sicily, 6


ENTRÉES

BRAISED SHORT RIB BOLOGNESE 26

Mushrooms, Carrot, Dried Apricot, Pappardelle

Tiamo Barbera (IT), 7

PAN  SEARED BLACK BASS 29

Baba Ghanoush, Seared Local Squash, Roasted Baby Fennel, Cucumber Mint Yogurt, Toasted Pistachio

Lone Birch Chardonnay, (WA), 8

 

 


*Menu subject to change & availability Chef’s Tasting 081718.1