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Father’s Day Weekend

Dinner Specials, June 2018

3 OZ WINE AS PRICED

(PLEASE  NOTE: Changes Weekly)


 STARTERS

FRIED GREEN TOMATOES 10

Whipped Boursin Cheese, Pickled Shiitake, Tomato Jam

Horton Vineyards RKats White (VA), 6

PEI MUSSELS 14

Parmesan Broth, Prosciutto,, White Wine, Grilled Bread

Pratsch Grüner Veltliner (AUS), 6


ENTRÉES

12oz GRILLED RIBEYE 38

Pickled Shallots, IPA Bordelaise, Chef’s Salad

Stolpman Syrah (CA), 8

BRAISED SHORT RIB BOLOGNESE 24

Tomato, Carrot, Mushrooms, Tagliatelle Pasta

Palladio Sangiovese/Merlot Blend ( IT), 7

CORNMEAL FRIED LOCAL SOFT SHELL 20/34

Boston Bibb, Shaved Radish, Lemon Yogurt,

Pickled Green Strawberry

Sister’s Ridge Sauvignon Banc  (NZ), 6


DESSERT SPECIAL

LOCAL STRAWBERRY SHORTCAKE 10

Strawberry Compote, Bourbon Vanilla Ice-cream


*Menu subject to change & availability Chef’s Tasting 061518.1