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Anne Amie Winemaker’s Dinner May 4, 2017

Join us on Thursday, May 4, 2017, beginning at 6pm for our Spring Wine Dinner featuring winemaker, Thomas Houseman from Anne Amie Vineyards. 

Contact us now at 410-953-0500

There are a limited number of seats available.

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Five Courses and Wines

89 per person (all inclusive)

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Chef’s Amuse

Smoked Steelhead Trout

Blue Cheese Gougères

2016 Cuvée A Amrita Sparkling Wine

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First Course

Roasted Pork Belly cardamom & carrot puree, morello cherries

Cuvée A Müller-Thurgau (On-Tap)

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Second Course

Pan Seared Salmon red wine, Asian spices, forest mushroom risotto, long beans

Cuvée A Pinot Noir (On-Tap)

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Third Course

Sage Crusted Lamb Loin English peas, golden beets, lamb jus

2014 Two Estates Pinot Noir

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Dessert Course

Chocolate Baked Alaska sponge cake, meringue, Grand Marnier

Anne Amie “Rubies” Port

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*Menu subject to change & availability –May 4, 2017 v1