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CT0818.6

Nine Weeks of Chef Corey’s Prix Fixe Menu
Beginning Thursday, September 20 to November 17
Amuse and Three Courses with Joe’s Suggested Wine Pairings (optional)

The Menu changes weekly and is available for 9 weeks, on Thursday, Friday & Saturday Evenings through November 17th. Menus will be posted in advance, so you can see what we are featuring in advance. The first week’s Menus and Prices are available below.

Contact us  for 410-953-0500 for Reservations


Chef’s Fall Tasting Menu

39 PER PERSON FOR THREE COURSES

3 OZ WINE AS PRICED


 CHEF’S AMUSE


 

STARTERS (Choice of Two)

CHICKEN CHESAPEAKE FLATBREAD Crabmeat, Old Bay Cream Cheese, Cheddar, Lemon Zest

Sister’s Ridge Sauvignon Blanc, New Zealand, 6

BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette

Anne Amie Muller Thurgau, Oregon, 6

HOMEMADE DUCK CONFIT GNOCCHI Smoked Tomato,

Shaved Foie Gras

Anne Amie Rose, Oregon, 6


 

ENTREE (Choice of One)

ELYSIAN FIELDS LAMB CHOPS Cucumber Mint Yogurt,

German Potato Salad, Bone Marrow Butter, Chimichurri

Giornata Barbera, Paso Robles, 7

SEARED ATLANTIC SALMON Agrodolce Carrot, Puffed Quinoa,

Vanilla Carrot Puree, Arugula

Hwy 12 Chardonnay, Sonoma, 7

MUSHROOM & SHAVED BLACK TRUFFLE RISOTTO Port Gastrique,

Pickled Shiitake (+5)

 Giornata Aglianico, Central Coast, 8


*Menu Subject to Change & Availability Chef’s Tasting 092018.1