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Chef’s Tasting Menu – Fri & Sat Evenings thru

duck_confit
When: Saturday, April 1, 2017
Time: Fri & Sat Dinner
Price: Chef's Special Menu
Where: 5pm until Close

February 24-25

March 3-4, 10-11,17-18,24-25, 31 & April 1

Three Course Prix Fixe Menu for $38 per person: Chef’s Special Menu

Next week’s menu will be posted on Friday.

Call to Reserve a Table >>Online Reservation >>