Madrigal Wine Dinner & Tersiguel’s Benefit Menu

July 18, 2018 at 6pm

 This will be a more casual event, allowing Chris to mingle with our guests, offering folks a chance to eat standing or sitting. It will not be a traditional each course paired with a wine, but several menu options available within each course with wines available to taste.

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APPETIZER COURSE

(Served Family Style or Passed)

MINI CRAB BALLS Old Bay Aioli

LAMB MEATBALLS Harissa Yogurt

PORK BELLY BITES Blueberry BBQ

ZESTY TOMATO & PEACH BRUSCHETTA

2016 Gewürztraminer

2013 Napa Valley Zinfandel

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MAIN COURSE

(Served Buffet Style)

BRAISED SHORT RIB SLIDERS

GRILLED SWORDFISH Mole Sauce

MUSHROOM ARANCINI Garlic Aioli

2016 Grenache

2013 Petite Sirah

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 DESSERT

Selection of Dark Chocolate Truffles

Aged Gouda

Napa Valley Petite Sirah

 

 Subject to Change & Availability July 2018