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Madrigal Wine Dinner & Tersiguel’s Benefit Menu

July 18, 2018 at 6pm

 This will be a more casual event, allowing Chris to mingle with our guests, offering folks a chance to eat standing or sitting. It will not be a traditional each course paired with a wine, but several menu options available within each course with wines available to taste.


APPETIZER COURSE

(Served Family Style or Passed)

MINI CRAB BALLS Old Bay Aioli

LAMB MEATBALLS Harissa Yogurt

PORK BELLY BITES Blueberry BBQ

ZESTY TOMATO & PEACH BRUSCHETTA

2016 Gewürztraminer

2013 Napa Valley Zinfandel


 

MAIN COURSE

(Served Buffet Style)

BRAISED SHORT RIB SLIDERS

GRILLED SWORDFISH Mole Sauce

MUSHROOM ARANCINI Garlic Aioli

2016 Grenache

2013 Petite Sirah


 DESSERT

Selection of Dark Chocolate Truffles

Aged Gouda

Napa Valley Petite Sirah

 

 Subject to Change & Availability July 2018