Madrigal Wine Dinner & Tersiguel’s Benefit Menu
July 18, 2018 at 6pm
This will be a more casual event, allowing Chris to mingle with our guests, offering folks a chance to eat standing or sitting. It will not be a traditional each course paired with a wine, but several menu options available within each course with wines available to taste.
APPETIZER COURSE
(Served Family Style or Passed)
MINI CRAB BALLS Old Bay Aioli
LAMB MEATBALLS Harissa Yogurt
PORK BELLY BITES Blueberry BBQ
ZESTY TOMATO & PEACH BRUSCHETTA
2016 Gewürztraminer
2013 Napa Valley Zinfandel
MAIN COURSE
(Served Buffet Style)
BRAISED SHORT RIB SLIDERS
GRILLED SWORDFISH Mole Sauce
MUSHROOM ARANCINI Garlic Aioli
2016 Grenache
2013 Petite Sirah
DESSERT
Selection of Dark Chocolate Truffles
Aged Gouda
Napa Valley Petite Sirah
Subject to Change & Availability July 2018