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Bottled Wine at
AIDA Bistro & Wine Bar

Check out AIDA Bistro’s Wines On Tap Room in this YouTube Video!

White Wines (* Allocated Wines or Limited Availability)

Dutton Goldfield Sonoma Chardonnay ’11:

Meyer Lemon, mandarin orange, bright acidity, fantastic concentration & focus.

*L’Avion Stolpman Roussane ’10 (CA):

Figs, melons, honey burst from the glass with hints of blood orange. Long clean finish!

Bodega de Edgar La Guera ’11 (CA):

Albarino, Chard & Viognier. Delicious fragrance, great mouth feel and finish. Fun wine to try!

Anne Amie Pinot Blanc ’11 (OR):

Ripe pear in nose, yellow plum & lemon curd flavors, minerality, long finish. Limited!.

Gras Moutons Muscadet ’12 (FR):

Trifecta of juiciness, minerality & acid. Crisp, precise, just a hint of citrus. Very good wine.

Giornata Vermentino ’12 (CA):

Nose of honey & meyer lemon with citrus, honey flavor & spiced clove. Small production

Coste al Vento Grillo ’12 (Sicily):

Complex nose, tropical scent, fresh and fruity with wild herbs & minerality. Native Sicilian Wine!

Crabioni Vermentino ’12 (IT):

From Island of Sardinia. Spice and chalk, tangy lemon-lime & green melon flavors.

Old Westminster Albarino ’12 (MD):

Citrus aromas & refreshing crispness. Very Impressive! New MD Winery

Argyle Brut Willamette Valley ’10:

Aromas of creamy vanilla, flavors of ripe guava, red pear, Meyer lemon, honeysuckle.

LaSpinetta Moscato di Asti ’10 (IT):

Great way to start or finish a meal. Light effervescent, sweet peach flavors, balanced.

Terregaie Proseco (IT):

Fresh bouquet with fruity aromas and hints of apple. Elegant and lively.

Poema Cava (SP):

Vibrant aromas of ripe peaches, pears. The palate is dry with a rich, creamy texture.

Light and Luscious. Great with any Appetizer, Salads or as an Aperitif.

*Veladora Sauv Blanc ’12 (CA):

Orin Swift. Floral aromas of honeysuckle, complex mid-palate with citrus and melon. Rare!

*Orin Swift Mannequin White ’11 (CA):

Blend Chard, Viognier, Semillon, Muscat & Marsanne. Aromas of ripe peach & pear.

Red Wines

Cleto Chiarli Lambrusco NV (IT):

Slightly sweet wine, deep ruby color, fruity aromas & a distinct softness. Fun Wine!

Madrigal Napa Valley Zinfandel ’11 (CA):

Mouth filling black fruit & spice, nicely balanced and finishes with warm oriental spices.

Owner's Red Wine List Special Wines (* Allocated Wines or Limited Availability)

*Abstract ’10 (CA):

Orin Swift. Grenache, Syrah & Petite Sirah. Aromas of crushed black fruits, ripe cherry & strawberry flavors.

*Burgess Napa Valley Cabernet ’09 (CA):

Great mountain Cab, rich and hearty, bold but balanced. Nice touch of oak. Excellent!

*Calera de Villiers Pinot Noir ’09 (CA):

Flavors of blackberry, dark plum, blueberry, spice, mineral & a hint of anise. Limited!

*Big Basin Homestead Red Blend ’11 (CA):

Red currants, violets, red & black fruit. Syrah, Grenache & Mourvedre (GSM Blend). Limited!

*D66 Grenache ’10 (FR):

Orin Swift. Aromas of toasted oak, ripe blueberry jam. Opulent plum & ripe cherry, with asian spices.

*E-2 Locations ’12 (SP):

Garnacha, Tempranillo & Carignan. Ripe dark fruit, spice, rich, robust & balanced. Get it while you can!

*F-1 Location ’11 (FR):

Primarily Grenache, Syrah Blend, aromas of wild berry, flavors of blackberry, currant, blueberry.

*Karl Lawrence Napa Cab ’09 (CA):

Black currant & smokey aromas, big & weighty on palate, luscious wine. Limited!

*Krupp Stagecoach Napa Cabernet ’07:

Well-structured wine, smooth, rich with intense flavors that are full-bodied. Limited!

*Orin Swift Papillon ’10 (CA):

Cab Blend. Loads of cherry, plum & intense cassis frame long chains of soft tannins. Limited!

*Radio-Coteau Pinot ’11 (CA):

Aromas of raspberry, Asian spices, creamy in the mouth with dark berry flavors. Great!

*St Innocent Pinot Noir Zenith ’11 (OR):

Black fruit, cedar aromas. Cherry, black raspberry, smoky, long finish. Limited!

*Villa Creek Mas de Maha ’10 (CA):

Tempranillo, Grenache & more! Delicious food wine. Nice blend of grapes. Try it.

*Villa Creek Trovador ’10:

Blend of Syrah and Carignan. Warm spices & blackberry good acidity, chewy, complex finish.

*Giornata Sangiovese ’10 (CA):

Dark fruit, nice spice, medium bodied with old world terroir. Best Italian Varietals in CA!