News for AIDA Italian Bistro
AIDA Bistro & Wine Bar is dedicated to all things food and wine.
Please take a moment to read AIDA Bistro & Wine Bar’s latest news.
Chef Chris Lewis Voted One of Top Chef’s in Howard County
Chef Chris Receives Honor in Most Recent Howard County’s Best Dining 2016
We are pleased and proud that the readers of Howard Magazine voted Chef Chris Lewis one of the Top Chef’s in 2016. For those of you who have had a chance to taste Chris’ food for the past two years, you know his culinary skills offer menu items that are both creative and tasty. If you haven’t had a chance to try his food, stop by and taste what’s happening on Columbia Gateway Drive.
Two special menu events are ahead during the Holiday Season, AIDA Bistro’s 15th Annual Feast of Seven Fish Prix Fixe Menu on December 23 & 24, and the best of 2016 Prix Fixe Menu on New Years Eve.
Vote for Ross
Our own Ross Adams is one of three finalists for the “Heart Of the Industry” Award from the Restaurant Association of Maryland. Follow this link to vote for Ross.
Also, he will receive one vote for each like on the Restaurant Association Facebook Page, so vote twice and please share this information with your Facebook friends and other email groups and lists. Ross is the BEST and we want to honor him at the upcoming Stars of the Industry Awards in Baltimore, on May 1st!
Vote AIDA Bistro for Best of Howard County Dining 2015
UNTIL JUNE 30, 2015! AIDA Bistro has been serving Howard County for 13 years now, and we take pride in providing the best food, atmosphere, wine, and service possible. It is that time of the year where customers are asked to vote for the Best of Howard County Dining for 2015. We ask that you please take the time to vote and keep us in mind when you do! If you would like to vote for us, please WRITE US IN on your ballot. (more…)
3rd Year in a Row: AIDA Bistro & Wine Bar named as TOP 100 Wine List by OpenTable
AIDA Bistro & Wine Bar in Columbia, Md. gets big accolades for their affordable Wines On Tap & special “Bottle List”, featuring several rare & hard-to-find wines. Read the entire feature as reported by USA Today by following this link: USA Today Story 2014
Spiced Up New Menu offers a Uniquely Affordable Dining Experience
The New Streamlined Menu is divided into Starters, Italian Classics, Small Entrees and Large Entrees. We hope this menu is easier to read and you enjoy several menu items at a lower price. We offer an extensive gluten-free (GF) menu and have recently begun making conscious recipe changes to increase the number of GF menu items.
If you haven’t been in recently, please stop in and experience the changes to the menu and let us know what you think. We hope you will find an enjoyable experience, fairly priced and one that we hope exceeds your expectations.