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News for AIDA Italian Bistro

AIDA Bistro & Wine Bar is dedicated to all things food and wine.

Please take a moment to read AIDA Bistro & Wine Bar’s latest news.

Dine-Out-2-Help-Out-badges-02

Dine Out 2 Help Out

We’re teaming up with Maryland’s culinary community to make sure no one in our state goes hungry.

Dine with us at Lunch or Dinner between March 19-March 22 and a percentage of your total bill will be donated to the Maryland Food Bank .

Can’t make it? Donate today: https://goo.gl/FRhPsS#Dine2Help

16thAnniGold2018

16th Anniversary Celebration during June

Independent, Locally Owned & Operated for 16 Years, !

As a special thanks to our guests & during the month of June, we are offering the each paying dinner guest the chance to be rewarded with a 16th Anniversary Gold Envelope*

(more…)

Ross Adams

Vote for Ross

Our own Ross Adams is one of three finalists for the “Heart Of the Industry” Award from the Restaurant Association of Maryland. Follow this link to vote for Ross.

Also, he will receive one vote for each like on the Restaurant Association Facebook Page, so vote twice and please share this information with your Facebook friends and other email groups and lists. Ross is the BEST and we want to honor him at the upcoming Stars of the Industry Awards in Baltimore, on May 1st!

open-table-winner

OpenTable Diners’ Choice Award

AIDA Bistro & Wine Bar Selected as a OpenTable’s Diners’ Choice Local Pick in June for Best Restaurants in Columbia and Noteable Wine List. The selection is determined by recent, verified OpenTable diner reviews within Baltimore. (more…)

Grilled Salmon

Winter Restaurant Weeks

We are offering a three course Prix Fixe lunch menu for 19.15 and dinner menu 38.15.

Check out our Three Course Lunch & Dinner menu.

AIDA Wine Bar

3rd Year in a Row: AIDA Bistro & Wine Bar named as TOP 100 Wine List by OpenTable

AIDA Bistro & Wine Bar in Columbia, Md. gets big accolades for their affordable Wines On Tap & special “Bottle List”, featuring several rare & hard-to-find wines. Read the entire feature as reported by USA Today by following this link: USA Today Story 2014

Blueberry Pork Chop

Spiced Up New Menu offers a Uniquely Affordable Dining Experience

The New Streamlined Menu is divided into Starters, Italian Classics, Small Entrees and Large Entrees. We hope this menu is easier to read and you enjoy several menu items at a lower price. We offer an extensive gluten-free (GF) menu and have recently begun making conscious recipe changes to increase the number of GF menu items.

If you haven’t been in recently, please stop in and experience the changes to the menu and let us know what you think. We hope you will find an enjoyable experience, fairly priced and one that we hope exceeds your expectations.

Read More about Changes at AIDA Bistro & Wine Bar

Zenaida Kegs Filled

New Zenaida Kegs on the Way

Our newest shipment of Zenaida Cellars kegs will arrive soon. Winemaker and good friend Eric Ogorsolka is using 100% recycleable packaging, check this out.

We will have new vintages of ZC Red, Syrah, Zinfandel, Grenache and Joe & Mary’s Blend v3! All wines will be available in Growliers, at a special price of $25 per bottle or any three for $69 thru April 30, 2014. Stop by to taste and take some home!

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